Author:
Elkhalifa Abd Elmoneim O.,Bernhardt Rita
Subject
General Medicine,Food Science,Analytical Chemistry
Cited by
177 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effect of high-pressure treatment and germination on the functional, rheological, and microstructural characteristics of red quinoa (Chenopodium quinoa) gels;Food Hydrocolloids;2024-10
2. Comparative analysis of the nutritional, physicochemical, and bioactive characteristics of Artemisia abyssinica and Artemisia arborescens for the evaluation of their potential as ingredients in functional foods;Food Science & Nutrition;2024-08-29
3. Effects of germination on the physicochemical, thermal, in vitro protein digestibility, Antinutrients, and antioxidant properties of sorghum flour;International Journal of Food Science & Technology;2024-08-04
4. SCIENTIFIC AND TECHNICAL REVIEW OF NATURAL CAMEROONIAN BASED FOODS AND DEVICES FOR ADMINISTRATION BY ENTERAL TUBE FEEDING;International Journal of Engineering Technologies and Management Research;2024-07-25
5. Nano‐reduction of chickpea dietary fibre: effect on physicochemical, structural, functional and microbial properties;International Journal of Food Science & Technology;2024-07-14