Characterisation of starch during germination and seedling development of a rice mutant with a high content of resistant starch-Reference-Cited by-同舟云学术

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Characterisation of starch during germination and seedling development of a rice mutant with a high content of resistant starch

Published:2015-03 Issue: Volume:62 Page:94-101
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Sun Jian,Wu Dianxing,Xu Junying,Rasmussen Søren K.,Shu Xiaoli

Funder

Chinese Ministry of Agriculture and Science and Technology

Zhejiang Provincial Department of Science and Technology

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference31 articles.

1. Starch with a slow digestion property produced by altering its chain length, branch density, and crystalline structure;Ao;J. Agric. Food Chem.,2007

2. Reserve mobilization, dry matter partitioning and specific leaf area in seedlings of African rice cultivars differing in early vigor;Asch;Field Crops Res.,1999

3. Pasting properties of g-irradiated rice starches as affected by pH;Bao;J. Agric. Food Chem.,2002

4. Modified procedure for the determination of diastatic activity and α-amylase activity;Bendelow;J. Inst. Brew.,1963

5. A novel barley cultivar (himalaya 292) with a specific gene mutation in starch synthase iia raises large bowel starch and short-chain fatty acids in rats;Bird;J. Nutr.,2004

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