Effect of germination on nutritional properties and quality attributes of glutinous rice flour and dumplings
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference41 articles.
1. Sensory acceptance evaluation of a new food flavoring produced by microencapsulation of a mussel (Perna perna) protein hydrolysate;Breternitz;LWT- Food Sci. Technol.,2017
2. Bioaccessibility and antioxidant potential of millet grain phenolics as affected by simulated in vitro digestion and microbial fermentation;Chandrasekara;J. Funct. Foods,2012
3. Germinated brown rice and its bio-functional compounds;Cho;Food Chem.,2016
4. Rheological characteristics and texture attributes of glutinous rice cakes (mochi);Chuang;J. Food Eng.,2006
5. Evaluation of physicochemical properties of enzyme treated brown rice (Part B);Das;LWT- Food Sci. Technol.,2008
Cited by 34 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Brewers spent grain protein hydrolysate as a functional ingredient for muffins: Antioxidant, antidiabetic, and sensory evaluation;Food Chemistry;2024-03
2. Corn Steep Liquor application on pepper plants (Capsicum annum L.) stimulates growth under nitrogen-deficient growing conditions;Scientia Horticulturae;2024-03
3. Next generation edible nanoformulations for improving post-harvest shelf-life of citrus fruits;Journal of Food Measurement and Characterization;2023-12-22
4. Static magnetic field improvement of the quality of rice dumpling subjected to freeze–thaw cycles: Roles of phase transition of water and changes in structural and physicochemical properties of glutinous rice flour;Food Research International;2023-12
5. Role of short germination and milling on physical properties, amino acid and metabolomic profiles of high amylose rice fractions;Food Research International;2023-12
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3