Starch with a Slow Digestion Property Produced by Altering Its Chain Length, Branch Density, and Crystalline Structure
Author:
Affiliation:
1. Whistler Center for Carbohydrate Research and Department of Food Science, Purdue University, West Lafayette, Indiana 47907-2009
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf063123x
Reference37 articles.
1. The glycemic index: methodology and clinical implications
2. The Glycemic Index
3. Effects of dietary glycaemic index on adiposity, glucose homoeostasis, and plasma lipids in animals
Cited by 243 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Improving paste stabilities of cassava starch through molecular density after maltogenic amylase and transglucosidase;Food Chemistry;2025-01
2. Preparation of debranched starch with high thermal stability and crystallinity using a novel thermal cycling treatment;Carbohydrate Polymers;2024-12
3. Starch molecular structure and diabetes;Carbohydrate Polymers;2024-11
4. An efficient approach for the preparation of branched starch through thermophilic glycogen branching enzyme modification;Food Hydrocolloids;2024-11
5. Effects of Aspergillus flavus infection on multi-scale structures and physicochemical properties of maize starch during storage;Carbohydrate Polymers;2024-10
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3