Pasting Properties of γ-Irradiated Rice Starches as Affected by pH-Reference-Cited by-同舟云学术

Pasting Properties of γ-Irradiated Rice Starches as Affected by pH

Published:2001-12-19 Issue:2 Volume:50 Page:336-341
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Bao Jinsong¹,Corke Harold¹

Affiliation:

1. Institute of Nuclear Agricultural Sciences, Zhejiang University, Huajiachi, Hangzhou 310029, People's Republic of China, and Department of Botany, The University of Hong Kong, Hong Kong SAR, People's Republic of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf010230c

Reference29 articles.

1. Hydrothermal Modifications of Granular Starch, with Retention of the Granular Structure: A Review

2. Cooking Quality of Brown Rice as Influenced by Gamma Irradiation, Variety and Storage

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