Effect of germination on the structures and physicochemical properties of starches from brown rice, oat, sorghum, and millet-Reference-Cited by-同舟云学术

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Effect of germination on the structures and physicochemical properties of starches from brown rice, oat, sorghum, and millet

Published:2017-12 Issue: Volume:105 Page:931-939
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Li Cheng,Oh Sea-Gwan,Lee Dong-Hyun,Baik Hyun-Wook,Chung Hyun-Jung

Funder

“Cooperative Research Program for Agriculture Science and Technology Development

Rural Development Administration, Republic of Korea

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference35 articles.

1. Tocochromanols and carotenoids in sorghum (Sorghum bicolor L.): Diversity and stability to the heat treatment

2. Purification and characterization of foxtail millet-derived peptides with antioxidant and antimicrobial activities

3. Effect of soaking and gaseous treatment on GABA content in germinated brown rice

4. Effects of genotype and environment on avenanthramides and antioxidant activity of oats grown in northwestern China

5. Effect of the storage time and temperature on phenolic compounds of sorghum grain and flour

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1. Comprehensive lipidomic insights of differentially accumulating lipids in large pigmented rice sprout collection and the changes in the starch composition upon germination;Food Chemistry;2024-12

2. Flaking of millets and its impact on bioactivity, pasting, digestibility, structural and thermal properties;Food Chemistry;2024-11

3. Recent advances in germinated cereal and pseudo-cereal starch: Properties and challenges in its modulation on quality of starchy foods;Food Chemistry;2024-11

4. Incorporation of germinated lupin into corn-based extrudates: Focus on starch digestibility, matrix structure and physicochemical properties;Food Chemistry;2024-11

5. Combined physicochemical and transcriptomic analyses reveal the effect of the OsGA20ox1 gene on the starch properties of germinated brown rice;International Journal of Biological Macromolecules;2024-10

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