Combined physicochemical and transcriptomic analyses reveal the effect of the OsGA20ox1 gene on the starch properties of germinated brown rice-Reference-Cited by-同舟云学术

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Combined physicochemical and transcriptomic analyses reveal the effect of the OsGA20ox1 gene on the starch properties of germinated brown rice

Published:2024-10 Issue: Volume:278 Page:134849
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Zhang Guangchen,Hua Dong,Wang Yiqiao,Xu Jiaxin,He Yutang,Liu Youhong,Tang Ao,Liu He,Sun Jian

Publisher

Elsevier BV

Reference56 articles.

1. Purple tomatoes, black rice and food security;Zhang;Nat. Rev. Genet.,2021

2. Germinated brown rice and its bio-functional compounds;Cho;Food Chem.,2016

3. Effect of germination temperature on hierarchical structures of starch from brown rice and their relation to pasting properties;Wang;Int. J. Biol. Macromol.,2020

4. Effect of germination on the structures and physicochemical properties of starches from brown rice, oat, sorghum, and millet;Li;Int. J. Biol. Macromol.,2017

5. The impact of germination on the characteristics of brown rice flour and starch;Xu;J. Sci. Food Agric.,2012

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