The impact of germination on the characteristics of brown rice flour and starch
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference37 articles.
1. Distribution of amylose, nitrogen, and minerals in rice kernels with various characters;Itani;J Agric Food Chem,2002
2. Evaluation of physicochemical properties of enzyme treated brown rice (Part B);Das;LWT-Food Sci Technol,2008
3. Germination conditions affect physicochemical properties of germinated brown rice flour;Charoenthaikij;J Food Sci,2009
4. Comparison of chemical compositions and bioactive compounds of germinated rough rice and brown rice;Moongngarm;Food Chem,2010
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