The effect of sprouted wheat wholemeal inclusion in bread recipes on postprandial blood glucose and satiety responses in healthy adults: a randomized trial-Reference-Cited by-同舟云学术

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The effect of sprouted wheat wholemeal inclusion in bread recipes on postprandial blood glucose and satiety responses in healthy adults: a randomized trial

Published:2024-10 Issue: Volume:121 Page:106447
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Cao Wei^ORCID,Tucker Amy,Hoang Allison,Abdi Reihaneh^ORCID,Wright Amanda^ORCID,Joye Iris J.

Publisher

Elsevier BV

Reference25 articles.

1. Health benefits of dietary fiber;Anderson;Nutrition Reviews,2009

2. In vitro protein and starch digestibility of pearl millet (Pennisetum glaucum L.) as affected by processing techniques;Archana;Nahrung/Food,2001

3. Influence of sprouting on the bioaccessibility and bioactivity of benzoxazinoids, phenolic acids, and flavonoids of soft and hard wheat cultivars;Baranzelli;Food Research International,2023

4. Exploring the role of the liquid phase in dough made with sprouted wheat flour blends in bread production;Cao;Journal of cereal science,2023

5. Optimization of gluten peak tester: A statistical approach;Chandi;Journal of Food Quality,2012

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