OPTIMIZATION OF GLUTEN PEAK TESTER: A STATISTICAL APPROACH
Author:
Publisher
Wiley
Subject
Safety, Risk, Reliability and Quality,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4557.2011.00425.x/fullpdf
Reference16 articles.
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3. A modified screening test for rapid estimation of gluten strength in early-generation durum wheat breeding lines;DICK;Cereal Chem.,1983
4. Reflectance and transmittance spectroscopy applied to detecting fumonisin in single kernels infected with Fusarium verticillioides;DOWELL;Cereal Chem.,2002
5. Prediction of durum-wheat quality from gliadin-protein composition;DU CROS;Aust. J. Agric. Res.,1982
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