Comparison of chemical compositions and bioactive compounds of germinated rough rice and brown rice

Author:

Moongngarm Anuchita,Saetung Nattawat

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference41 articles.

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4. Effect of several germination conditions on total P, phytate P, phytase, and acid phosphatase activities and inositol phosphate esters in rye and barley;Centeno;Journal of Agricultural and Food Chemistry,2001

5. A rapid procedure for analysing rice bran tocopherol, tocotrienol and gamma-oryzanol contents;Chen;Journal of Food Composition and Analysis,2005

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