Effect of Several Germination Conditions on Total P, Phytate P, Phytase, and Acid Phosphatase Activities and Inositol Phosphate Esters in Rye and Barley-Reference-Cited by-同舟云学术

Effect of Several Germination Conditions on Total P, Phytate P, Phytase, and Acid Phosphatase Activities and Inositol Phosphate Esters in Rye and Barley

Published:2001-06-06 Issue:7 Volume:49 Page:3208-3215
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Centeno Carmen¹,Viveros Agustín¹,Brenes Agustín¹,Canales Rosa¹,Lozano Ana¹,de la Cuadra Celia¹

Affiliation:

1. Instituto de Nutrición y Bromatología, Facultad de Farmacia, Ciudad Universitaria, 28040 Madrid, Spain, Departamento de Producción Animal, Facultad de Veterinaria, Ciudad Universitaria, 28040 Madrid, Spain, and Centro de Recursos Fitogenéticos CRF-INIA, Aptdo 1045, 28800 Alcalá de Henares, Madrid, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf010023c

Reference59 articles.

1. Jongbloed, A. W. Phosphorus in the feeding of pigs. Ph.D. Thesis, Agricultural University, Wageningen, The Netherlands, 1987.

2. Phytase and Acid Phosphatase Activities in Plant Feedstuffs

3. Total and phytate phosphorus contents of various foods and feedstuffs of plant origin

4. Biochemical changes in phosphorus compounds and in the activity of phytase and α-amylase in the rice (Oryza sativa) grain during germination

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