Effects of genotype and environment on avenanthramides and antioxidant activity of oats grown in northwestern China-Reference-Cited by-同舟云学术

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Effects of genotype and environment on avenanthramides and antioxidant activity of oats grown in northwestern China

Published:2017-01 Issue: Volume:73 Page:130-137
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Li Xiao-ping,Li Mei-yu,Ling A-jing,Hu Xin-zhong,Ma Zhen,Liu Liu,Li Yun-xia

Funder

National Natural Science Foundation of China

Science Foundation of Shaanxi province

Fundamental research funds for the central universities

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference29 articles.

1. Oat phenolic content and total antioxidant capacity during grain development;Alfieri;J. Cereal Sci.,2015

2. Whole grains and health: an overview;Baublis;J. Am. Coll. Nutr.,2000

3. In vitro antioxidant capacity and anti-inflammatory activity of seven common oats;Chu;Food Chem.,2013

4. Oat phenolics: avenanthramides, novel substituted N-cinnamoylanthranilate alkaloids from oat groats and hulls;Collins;J. Agric. Food Chem.,1989

5. Variation in oat groats due to variety, storage and heat treatment. I: phenolic compounds;Dimberg;J. Cereal Sci.,1996

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