Effect of different physical pre-treatments on physicochemical and techno-functional properties, and on the antinutritional factors of lentils (Lens culinaris spp)-Reference-Cited by-同舟云学术

Effect of different physical pre-treatments on physicochemical and techno-functional properties, and on the antinutritional factors of lentils (Lens culinaris spp)

Published:2024-08 Issue: Volume:450 Page:139293
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Liberal Ângela,Fernandes Ângela,Ferreira Isabel C.F.R.,Vivar-Quintana Ana María,Barros Lillian

Funder

Ministério da Ciência, Tecnologia e Ensino Superior

FCT

Publisher

Elsevier BV

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