Enzymatic Reduction of Anti-nutritional Factors in Fermenting Soybeans by Lactobacillus plantarum Isolates from Fermenting Cereals-Reference-Cited by-同舟云学术

Enzymatic Reduction of Anti-nutritional Factors in Fermenting Soybeans by Lactobacillus plantarum Isolates from Fermenting Cereals

Published:2013 Issue:2 Volume:31 Page:84-90
ISSN:0189-7241
Container-title:Nigerian Food Journal
language:en
Short-container-title:Nigerian Food Journal

Author:

Adeyemo S.M.,Onilude A.A.

Publisher

Elsevier BV

Subject

General Earth and Planetary Sciences,General Environmental Science

Reference25 articles.

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4. Correlation between lactose absorption and mutations of the lactase-phosphohydrolase;Buheloees;Brazilian Journal of Medical and Biological Research,2007

5. Strains of Lactobacillusplantarum found in foods from different cultures;Daeshel;African Journal of Food and Nutritional Sciences,2004

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