Solubilized Wheat Protein Isolate: Functional Properties and Potential Food Applications-Reference-Cited by-同舟云学术

Solubilized Wheat Protein Isolate: Functional Properties and Potential Food Applications

Published:1999-03-05 Issue:4 Volume:47 Page:1340-1345
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ahmedna Mohamed¹,Prinyawiwatkul Witoon¹,Rao Ramu M.¹

Affiliation:

1. Department of Food Science, Louisiana Agricultural Experiment Station, Louisiana State University Agricultural Center, Baton Rouge, Louisiana 70803-4200

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf981098s

Reference33 articles.

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