Microwave irradiation, evolutionary algorithm and ultrafiltration can be exploited in process intensification for high-purity and advanced inulin powder production
Author:
Funder
Türkiye Bilimsel ve Teknolojik Araştırma Kurumu
Publisher
Elsevier BV
Subject
Industrial and Manufacturing Engineering,Process Chemistry and Technology,Energy Engineering and Power Technology,General Chemical Engineering,General Chemistry
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3. Jerusalem artichoke flour as food ingredient and as source of fructooligosaccharides and inulin;Díaz;J. Food Compos. Anal.,2022
4. Inulin from Jerusalem artichoke (Helianthus tuberosus L.): from its biosynthesis to its application as bioactive ingredient;Rubel;Bioact. Carbohydr. Diet. Fibre.,2021
5. Extraction, degree of polymerization determination and prebiotic effect evaluation of inulin from Jerusalem artichoke;Li;Carbohydr. Polym.,2015
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