Inulin fructans – food applications and alternative plant sources: a review-Reference-Cited by-同舟云学术

Inulin fructans – food applications and alternative plant sources: a review

Published:2022-07-12 Issue:9 Volume:57 Page:5764-5780
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J of Food Sci Tech

Author:

Mudannayake Deshani C.¹^ORCID,Jayasena Dinesh D.¹^ORCID,Wimalasiri Kuruppu M. S.²^ORCID,Ranadheera C. Senaka³^ORCID,Ajlouni Said³^ORCID

Affiliation:

1. Department of Animal Science, Faculty of Animal Science and Export Agriculture Uva Wellassa University Badulla Sri Lanka

2. Department of Food Science and Technology, Faculty of Agriculture University of Peradeniya Peradeniya Sri Lanka

3. School of Agriculture & Food, Faculty of Veterinary and Agricultural Sciences The University of Melbourne Melbourne VIC 3010 Australia

Funder

National Research Council Sri Lanka

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15947

Reference146 articles.

1. Physico‐chemical properties of inulin produced from Jerusalem artichoke tubers on bench and pilot plant scale;Abou‐Arab A.A.;Australian Journal of Basic and Applied Sciences,2011

2. Effect of inulin on rheological, textural, and structural properties of brown wheat flour dough and in vitro digestibility of developed Arabic bread

3. Functional and therapeutic potential of inulin: A comprehensive review

4. Agave salmiana fructans as gut health promoters: Prebiotic activity and inflammatory response in Wistar healthy rats

5. Extraction, isolation and characterization of inulin from Agave sisalana boles

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