Extraction, isolation and characterization of inulin from Agave sisalana boles-Reference-Cited by-同舟云学术

Extraction, isolation and characterization of inulin from Agave sisalana boles

Published:2017-12 Issue: Volume:108 Page:355-362
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Apolinário Alexsandra Conceição,de Carvalho Erika Martins,de Lima Damasceno Bolivar Ponciano Goulart,da Silva Paulo César Dantas,Converti Attilio,Pessoa Adalberto,da Silva José Alexsandro

Funder

PROCAD)

(CAPES), linked to the Brazilian Ministry of Education

National Council for Scientific and Technological Development

Brazilian Agricultural Research Corporation

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference54 articles.

1. Production of functional oligosaccharides through limited acid hydrolysis of agave fructans;Ávila-Fernández;Food Chem.,2011

2. Physico-chemical quality parameters of herbal products from Agave sisalana;Apolinário;Nat. Prod. Res.,2014

3. Inulin-type fructans: a review on different aspects of biochemical and pharmaceutical technology;Apolinário;Carbohydr. Polym.,2014

4. Effect of inulin soluble dietary fibre addition on technological, sensory, and structural properties of durum wheat spaghetti;Aravind;Food Chem.,2012

5. Comparison of the water-soluble carbohydrate composition and fructan structures of Agave tequilana plants of different ages;Arrizon;Food Chem.,2010

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