Inulin-type fructans: A review on different aspects of biochemical and pharmaceutical technology

Author:

Apolinário Alexsandra Conceição,de Lima Damasceno Bolívar Ponciano Goulart,de Macêdo Beltrão Napoleão Esberard,Pessoa Adalberto,Converti Attilio,da Silva José Alexsandro

Funder

Brazilian Federal Agency (CAPES)

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference95 articles.

1. Physico-chemical properties of inulin produced from Jerusalem artichoke tubers on bench and pilot plant scale;Abou-Arab;Australian Journal of Basic and Applied Sciences,2011

2. Production of inulin and high-fructose syrup from Jerusalem artichoke tuber (Helianthus tuberosus L.);Abozed;Annals of Agricultural Science (Cairo),2009

3. Comparison of the water-soluble carbohydrate composition and fructan structures of Agave tequilana plants of different ages;Arrizon;Food Chemistry,2010

4. Production of functional oligosaccharides through limited acid hydrolysis of agave fructans;Ávila-Fernández;Food Chemistry,2011

5. Inulin: A versatile polysaccharide with multiple pharmaceutical and food chemical uses;Barclay;Journal of Excipients and Food Chemicals,2010

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