Irradiation of mung beans (Vigna radiata): A prospective study correlating the properties of starch and grains-Reference-Cited by-同舟云学术

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Irradiation of mung beans (Vigna radiata): A prospective study correlating the properties of starch and grains

Published:2019-05 Issue: Volume:129 Page:460-470
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Castanha Nanci^ORCID,Miano Alberto Claudio^ORCID,Sabadoti Viviane Deroldo,Augusto Pedro Esteves Duarte^ORCID

Funder

São Paulo Research Foundation

National Council for Scientific and Technological Development

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Consejo Nacional de Ciencia, Tecnología e Innovación Tecnológica

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference54 articles.

1. The early history of food irradiation;Ehlermann;Radiat. Phys. Chem.,2016

2. High-dose irradiated food: current progress, applications, and prospects;Feliciano;Radiat. Phys. Chem.,2018

3. Effect of γ-irradiation on granule structure and physicochemical properties of starch extracted from two types of potatoes grown in Jammu & Kashmir, India;Gani;LWT Food Sci. Technol.,2014

4. Physicochemical and structural evaluation of alkali extracted chickpea starch as affected by γ-irradiation;Bashir;Int. J. Biol. Macromol.,2016

5. Food irradiation is safe: half a century of studies;Roberts;Radiat. Phys. Chem.,2014

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