Ionizing and nonionizing radiations can change physicochemical, technofunctional, and nutritional attributes of starch-Reference-Cited by-同舟云学术

Ionizing and nonionizing radiations can change physicochemical, technofunctional, and nutritional attributes of starch

Published:2023-10 Issue: Volume:19 Page:100771
ISSN:2590-1575
Container-title:Food Chemistry: X
language:en
Short-container-title:Food Chemistry: X

Author:

Rostamabadi Hadis,Demirkesen Ilkem,Hakgüder Taze Bengi,Can Karaca Asli,Habib Mehvish,Jan Kulsum,Bashir Khalid,Nemțanu Monica R.,Colussi Rosana,Reza Falsafi Seid

Publisher

Elsevier BV

Subject

Food Science,Analytical Chemistry

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