Author:
Gani Adil,Nazia Shama,Rather Sajad A.,Wani S.M.,Shah Asima,Bashir Mudasir,Masoodi F.A.,Gani Asir
Cited by
49 articles.
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1. Physicochemical properties of starch of four varieties of native potatoes;Heliyon;2024-08
2. Characterization of Nano- and Microstructures of Native Potato Starch as Affected by Physical, Chemical, and Biological Treatments;Foods;2024-06-25
3. Selected physicochemical and morphological properties of Gamma‐Irradiated tapioca flour, rice flour, and pea flours;International Journal of Food Science & Technology;2024-02-25
4. Influence of Heat Moisture, Ultrasonication, and Gamma Irradiation on Pasting, Thermal, Morphological, and Physicochemical Properties of Indian Teff (Eragrostis tef) Starch;Starch - Stärke;2024-02-25
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