Physico-chemical Characterization of Grain Tef [Eragrostis tef (Zucc.) Trotter] Starch

Author:

Bultosa Geremew,Hall Alan N.,Taylor John R. N.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference36 articles.

1. S. Ketema: Tef. Eragrostis tef (Zucc.) Trotter. Promoting the conservation and use of underutilized and neglected crops. 12. Institute of Plant Genetics and Crop Plant Research, Gatersleben/International Plant Genetic Resources Institute, Rome, Italy, 1997, pp. 7-10.

2. CSA (Central Statistical Authority): Agricultural sample survey, 1996/97. Report on the area and production for major crops. Private peasant holdings. Statistical Bulletin No. 171. Addis Ababa, Ethiopia, 1997.

3. National Research Council: Lost Crops of Africa. Volume 1: Grains. National Academy Press, Washington, D.C., 1996, pp. 215-234.

4. Cereal Proteins, Amino Acid Composition and Lysine Supplementation of Teff

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