Functional properties of cowpea ( L. Walp) flours and pastes as affected by γ-irradiation-Reference-Cited by-同舟云学术

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Functional properties of cowpea ( L. Walp) flours and pastes as affected by γ-irradiation

Published:2005-11 Issue:1 Volume:93 Page:103-111
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

ONEHABU J,MULLER K,GYEBIDUODU K,MINNAAR A

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Cited by 68 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Quality Evaluation of Composite Flour From Wheat, Soybean and Sunflower Seeds for Bread Making;African Journal of Agriculture and Food Science;2024-09-09

2. The promoting effect of electron beam irradiation on enzymatic saccharification and alcohol fermentation of sorghum meal: Related mechanisms;Journal of Cereal Science;2024-03

3. Physico-functional and nutritional characteristics of germinated pigeon pea (Cajanus cajan) flour as a functional food ingredient;Scientific Reports;2023-10-03

4. Variations in chemical composition, fatty acids, amino acids, oil quality and functional properties of groundnut (Arachis hypogaea) as influenced by high and low dose gamma irradiation using cobalt-60 wet storage source;2023-04-07

5. Physiological and biochemical markers of gamma irradiated white radish (Raphanus sativus);International Journal of Radiation Biology;2023-02-13

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