Physicochemical properties of starch of four varieties of native potatoes-Reference-Cited by-同舟云学术

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Physicochemical properties of starch of four varieties of native potatoes

Published:2024-08 Issue:16 Volume:10 Page:e35809
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Mojo-Quisani Antonieta^ORCID,Licona-Pacco Katiuska,Choque-Quispe David^ORCID,Calla-Florez Miriam,Ligarda-Samanez Carlos A.,Mamani-Condori Raúl,Florez-Huaracha Karin,Huamaní-Melendez Víctor J.

Publisher

Elsevier BV

Reference89 articles.

1. Cultural and ethnobotanical legacy of native potatoes in Colombia;Galvis-Tarazona;J. Ethnobiol. Ethnomed.,2022

2. Gender roles and native potato diversity management in highland communities of Peru;Molina;Sustainability,2022

3. Impact of initial explants on in vitro propagation of native potato (Solanum tuberosum, Andigena group);Mora;Plant Cell Tissue Organ Cult.,2022

4. Phenolic and anthocyanin content characterization related to genetic diversity analysis of Solanum tuberosum subsp. tuberosum Chilotanum Group in southern Chile;Behn;Front. Plant Sci.,2023

5. Resistance evaluation for native potato accessions against late blight disease and potato cyst nematodes by molecular markers and phenotypic screening in India;Dalamu;Life,2023

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