Food irradiation is safe: Half a century of studies-Reference-Cited by-同舟云学术

Food irradiation is safe: Half a century of studies

Published:2014-12 Issue: Volume:105 Page:78-82
ISSN:0969-806X
Container-title:Radiation Physics and Chemistry
language:en
Short-container-title:Radiation Physics and Chemistry

Author:

Roberts Peter B.

Publisher

Elsevier BV

Subject

Radiation

Reference32 articles.

1. CAC, Codex Alimentarius Commission, 1983. General Standard for Irradiated Foods (CODEX STAN 10601983). Codex Alimentarius, FAO/WHO, Rome.

2. CAC, Codex Alimentarius Commission, 2003. General Standard for Irradiated Foods (CODEX STAN 10601983, Rev.1-2003). Codex Alimentarius, FAO/WHO, Rome.

3. CDC, Centers for Disease Control and Prevention, 2011. CDC estimates of foodborne illness in the United States. 〈http://www.cdc.gov/foodborneburden/estimates-overview.html〉 (accessed 5.03.14.).

4. Genotoxic properties of 2-dodecylcyclobutanone, a compound formed on irradiation of food containing fat;Delincee;Radiat. Phys. Chem.,1998

5. Safety of Irradiated Foods;Diehl,1995

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