Detection of low-dose irradiation of dry fruits by termoluminescence-Reference-Cited by-同舟云学术

Detection of low-dose irradiation of dry fruits by termoluminescence

Published:2024-06-29 Issue:3 Volume:69 Page:159-167
ISSN:1508-5791
Container-title:Nukleonika
language:en
Short-container-title:

Author:

Kocia Rafał¹^ORCID,Miłkowska Magdalena¹,Liśkiewicz Grażyna¹

Affiliation:

1. Institute of Nuclear Chemistry and Technology, Laboratory for Detection of Irradiated Food , Dorodna 16 St. , Warsaw , Poland

Abstract

Abstract The aim of the study was to investigate whether it is possible to detect low-dose irradiation in dried fruits using the thermoluminescence (TL) method. Selected dried fruits: strawberries, cherries, black currants, two types of raisins, mulberries, apricots, figs, dates and plums were irradiated with doses of 0.1 kGy, 0.3 kGy and 0.5 kGy.

Publisher

Walter de Gruyter GmbH

Link

https://www.sciendo.com/pdf/10.2478/nuka-2024-0023

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