Development and characterization of a hydroxypropyl starch/zein bilayer edible film-Reference-Cited by-同舟云学术

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Development and characterization of a hydroxypropyl starch/zein bilayer edible film

Published:2019-12 Issue: Volume:141 Page:1175-1182
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Chen Xia,Cui Feihe,Zi Hua,Zhou Yichen,Liu Hongsheng,Xiao Jie

Funder

National Key Research and Development Program of China

NSFC

111 Project

Scientific and Technological Breakthrough project for People's Livelihood of Guangzhou

Fundamental Research Funds for the Central Universities

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference32 articles.

1. Physical and structural characterisation of zein and chitosan edible films using nanotechnology tools;Escamilla-Garcia;Int. J. Biol. Macromol.,2013

2. Tailoring barrier properties of thermoplastic corn starch-based films (TPCS) by means of a multilayer design;Fabra;J Colloid Interf Sci,2016

3. Starch-PVA nanocomposite film incorporated with cellulose nanocrystals and MMT: a comparative study;Noshirvani;Int. J. Food Eng.,2016

4. Effect of re-crystallization on tensile, optical and water vapour barrier properties of corn starch films containing fatty acids;Jimenez;Food Hydrocolloid,2012

5. Structure-property modification of microcrystalline cellulose film using agar and propylene glycol alginate;Harnkarnsujarit;J. Appl. Polym. Sci.,2017

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