Physical and structural characterisation of zein and chitosan edible films using nanotechnology tools-Reference-Cited by-同舟云学术

Physical and structural characterisation of zein and chitosan edible films using nanotechnology tools

Published:2013-10 Issue: Volume:61 Page:196-203
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Escamilla-García M.,Calderón-Domínguez G.,Chanona-Pérez J.J.,Farrera-Rebollo R.R.,Andraca-Adame J.A.,Arzate-Vázquez I.,Mendez-Mendez J.V.,Moreno-Ruiz L.A.

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference45 articles.

1. Influence of α-tocopherol on physicochemical properties of chitosan-based films

2. Study of the physical properties of whey protein: sericin protein-blended edible films

3. The Use of Electric Fields for Edible Coatings and Films Development and Production: A Review

4. Effects of chitosan coating enriched with cinnamon oil on qualitative properties of sweet pepper (Capsicum annuum L.)

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