Surface adhesion and physical properties of modified TPS and PBAT multilayer film-Reference-Cited by-同舟云学术

Surface adhesion and physical properties of modified TPS and PBAT multilayer film

Published:2024-07 Issue: Volume:44 Page:101312
ISSN:2214-2894
Container-title:Food Packaging and Shelf Life
language:en
Short-container-title:Food Packaging and Shelf Life

Author:

Laorenza Yeyen,Harnkarnsujarit Nathdanai

Funder

Kasetsart University Research and Development Institute

National Research Council of Thailand

Publisher

Elsevier BV

Reference48 articles.

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2. Robust multiphase and multilayer starch/polymer (TPS/PBAT) film with simultaneous oxygen/moisture barrier properties;Chang;Journal of Colloid and Interface Science,2021

3. Comparison of the structure and properties of hydroxypropylated acid-hydrolysed maize starches with different amylose/amylopectin contents;Chen;Food Hydrocolloids,2021

4. Development and characterization of a hydroxypropyl starch/zein bilayer edible film;Chen;International Journal of Biological Macromolecules,2019

5. Chitosan/acetylated starch composite films incorporated with essential oils: Physiochemical and antimicrobial properties. Food;Choo;Bioscience,2021

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