Effect of re-crystallization on tensile, optical and water vapour barrier properties of corn starch films containing fatty acids-Reference-Cited by-同舟云学术

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Effect of re-crystallization on tensile, optical and water vapour barrier properties of corn starch films containing fatty acids

Published:2012-01 Issue:1 Volume:26 Page:302-310
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Jiménez Alberto,Fabra María José,Talens Pau,Chiralt Amparo

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference63 articles.

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4. Standard test method for tensile properties of thin plastic sheeting;ASTM,2001

5. Solute effects on the thermal stability of glycerol monostearate–amylose complex superstructures;Biliaderis;Carbohydrate Research,1990

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