Improved properties of potato starch/myristic acid composite films via high hydrostatic pressure: The role of pressure-induced intermolecular interaction

Author:

Liu Yingxian,Jin Yining,Chu Zejun,Osei Pamela OwusuORCID,Wang Yongtao,Wu Xiaomeng,Liao Xiaojun

Funder

China Agricultural University

Natural Science Foundation of Sichuan Province

Publisher

Elsevier BV

Reference60 articles.

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3. Influence of lipids on the thermal and mechanical properties of concentrated starch gels;Biliaderis;Journal of Agricultural and Food Chemistry,1991

4. Single crystals of V amylose complexed with isopropanol and acetone;Buléon;International Journal of Biological Macromolecules,1990

5. Effect of amylose:amylopectin ratio and rice bran addition on starch films properties;Cano;Carbohydrate Polymers,2014

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