Effect of starch type on the physico-chemical properties of edible films

Author:

Basiak Ewelina,Lenart Andrzej,Debeaufort Frédéric

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference76 articles.

1. Starch-gelatin edible films: Water vapour permeability and mechanical properties as affected by plasticizers;Al-Hassan;Food Hydrocoll.,2012

2. Improving the barrier and mechanical properties of corn starch-based edible films. Effect of citric acid and carboxymethyl cellulose;Ghanbarzadeh;Ind. Crop Prod.,2011

3. Effects of plasticizer concentration and type on moisture content in gelatin films;Bergo;Food Hydrocoll.,2012

4. Development of films based on quinoa (Chenopodium quinoa, Willdenow) starch;Araujo-Farro;Carbohydr. Polym.,2010

5. Mechanical, thermal and structural properties of rice starch films reinforcesd with rice starch nanocrystals;Piyada;Int. Food Res. J.,2013

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