Development of multifunctional chitosan-based composite film loaded with tea polyphenol nanoparticles for strawberry preservation-Reference-Cited by-同舟云学术

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Development of multifunctional chitosan-based composite film loaded with tea polyphenol nanoparticles for strawberry preservation

Published:2024-08 Issue: Volume:275 Page:133648
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Li Yuxin,Hua Ziqi,Li Yangjing,Chen Tao,Alamri Abdulhakeem S.,Xu Yu,Gong Wei,Hou Yiyang,Alhomrani Majid,Hu Jiangning

Funder

Taif University

National Key Research and Development Program of China

Key Technologies Research and Development Program

Publisher

Elsevier BV

Reference52 articles.

1. “Polymers from renewable resources”: key findings from this topic special issue;Siracusa;Polymers,2023

2. Effect of starch type on the physico-chemical properties of edible films;Basiak;Int. J. Biol. Macromol.,2017

3. A review of cellulose and its derivatives in biopolymer-based for food packaging application;Liu;Trends Food Sci. Technol.,2021

4. Advances in the application of chitosan as a sustainable bioactive material in food preservation;Yu;Crit. Rev. Food Sci. Nutr.,2021

5. Development of edible films and coatings with antimicrobial activity;Campos;Food Bioproc. Tech.,2010

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