Advances in the application of chitosan as a sustainable bioactive material in food preservation-Reference-Cited by-同舟云学术

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Advances in the application of chitosan as a sustainable bioactive material in food preservation

Published:2021-01-06 Issue: Volume: Page:1-36
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Yu Dawei¹²,Yu Zijuan¹²,Zhao Wenyu¹²,Regenstein Joe M.³^ORCID,Xia Wenshui¹²

Affiliation:

1. State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China

2. Collaborative Innovation Center of Food Safety and Quality Control of Jiangsu Province, Jiangnan University, Wuxi, Jiangsu, China

3. Department of Food Science, Cornell University, Ithaca, New York, USA

Funder

National Key R & D Program of China

Natural Science Foundation of Jiangsu Province

China Agriculture Research System

National first-class discipline program of Food Science and Technology

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2020.1869920

Reference182 articles.

1. Influence of chitosan/clay functional bionanocomposite activated with rosemary essential oil on the shelf life of fresh silver carp

2. Modulating Biopolymer Electrical Charge to Optimize the Assembly of Edible Multilayer Nanofilms by the Layer-by-Layer Technique

3. Chitosan application for active bio-based films production and potential in the food industry: Review

4. The bactericidal activity of acidic electrolyzed oxidizing water against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on raw fish, chicken and beef surfaces

5. Applications of Chitosan in the Seafood Industry and Aquaculture: A Review

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