The effect of a herring diet on lipid composition, fatty acid composition, and cholesterol levels in the muscle tissue of pen-reared chinook salmon (Oncorhynchus tshawytscha)-Reference-Cited by-同舟云学术

The effect of a herring diet on lipid composition, fatty acid composition, and cholesterol levels in the muscle tissue of pen-reared chinook salmon (Oncorhynchus tshawytscha)

Published:1992-12 Issue:3-4 Volume:108 Page:309-322
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Kennish John M.,Sharp-Dahl Julie L.,Chambers Kent A.,Thrower Frank,Rice Stanley D.

Publisher

Elsevier BV

Subject

Aquatic Science

Reference33 articles.

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3. Comparison of fatty acids and lipids of smolting hatchery-fed and wild Atlantic salmon (Salmo salar);Ackman;Lipids,1986

4. Genetic differences in lipid and dry matter content between strains of rainbow trout (Salmo gairdneri) and their hybrids;Ayles;Aquaculture,1979

5. The influence of dietary lipid sources and alpha-tocopheryl acetate level on product quality of rainbow trout (Salmo gairdneri);Boggio;Aquaculture,1985

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