A review of the nutritional requirements of chinook salmon (Oncorhynchus tshawytscha)
Author:
Affiliation:
1. Cawthron Institute, Nelson, New Zealand
2. Institute of Aquaculture, University of Stirling, Stirling, UK
3. Institute for Marine and Antarctic Studies, University of Tasmania, Hobart, Australia
Funder
Ministry of Business, Innovation and Employment
Publisher
Informa UK Limited
Subject
Water Science and Technology,Ecology,Aquatic Science,Ecology, Evolution, Behavior and Systematics
Link
https://www.tandfonline.com/doi/pdf/10.1080/00288330.2021.1985530
Reference170 articles.
1. Comparison of Essential Amino Acid Requirements with A/E Ratio among Fish Species (Review Paper)
2. Higher water temperature enhances dietary carbohydrate utilization and growth performance in Labeo rohita (Hamilton) fingerlings
3. Sustainable alternatives to dietary fish oil in tropical fish aquaculture
4. Effects of different protein and carbohydrate levels on growth performance and feed utilisation of brook trout, Salvelinus fontinalis (Mitchill, 1814), at two temperatures
5. Quantitative Dietary Lysine Requirement of Atlantic Salmon (Salmo salar) Fingerlings
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