Effects of different protein and carbohydrate levels on growth performance and feed utilisation of brook trout, Salvelinus fontinalis (Mitchill, 1814), at two temperatures-Reference-Cited by-同舟云学术

Effects of different protein and carbohydrate levels on growth performance and feed utilisation of brook trout, Salvelinus fontinalis (Mitchill, 1814), at two temperatures

Published:2014-01-06 Issue:2 Volume:30 Page:340-349
ISSN:0175-8659
Container-title:Journal of Applied Ichthyology
language:en
Short-container-title:J. Appl. Ichthyol.

Author:

Amin M. N.¹,Katersky Barnes R.¹,Adams L. R.¹

Affiliation:

1. National Centre for Marine Conservation and Resource Sustainability; University of Tasmania; Launceston Tas. Australia

Funder

Endeavour International Postgraduate Research Scholarship

University of Tasmania

Publisher

Wiley

Subject

Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jai.12396/fullpdf

Reference68 articles.

1. Effect of feeding different protein to energy (P⁄ E) ratios on the growth performance and body composition of Oreochromis niloticus fingerlings;Ali;J. Appl. Ichthyol.,2008

2. The protein requirement of brown trout (Salmo trutta) fry;Arzel;Aquaculture,1995

3. Digestibility of fat and fatty acids in rainbow trout and mink;Austreng;Aquaculture,1980

4. Effect of feeding level and water temperatutre on growth, nutrient and energy utilization and waste outputs of rainbow trout (Oncorhynchus mykiss);Azevedo;Aquat. Living Resour.,1998

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