Total Lipids and Nutritionally Important Fatty Acids of Some Nova Scotia Fish and Shellfish Food Products
Author:
Publisher
Elsevier BV
Subject
General Computer Science
Reference81 articles.
1. Marine lipids and fatty acids in human nutrition;Ackman,1974
2. Fish Lipids, Part I.;Ackman,1980
3. Fatty acid composition of fish oils;Ackman,1982
4. α-tocopherol in some Atlantic fish and shellfish with particular reference to live-holding without food;Ackman;J. Fish. Res. Bd. Canada,1967
5. Fatty acid composition of the decapod shrimp, Pandalus borealis, in relation to that of the euphausid, Meganyctiphanes norvegica;Ackman;J. Fish. Res. Bd. Canada,1967
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