Determination of proximate composition on some edible crabs with special reference to nutritional aspects collected from coastal waters of Rameshwaram, Tamil Nadu

Author:

Rangasamy EswaranORCID,LalBahadur Muthu VetriVarsha,Dhanabalan Kamali,Muniyandi Muniasamy

Publisher

Elsevier BV

Reference85 articles.

1. Proximate and mineral composition of crab meat consumed in Bahraina;Abdurrahman;Journal of Food Science & Nutrition,2005

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3. Chemical composition and mineral safety index of five insects commonly eaten in south west Nigeria;Adeyeye;FUW Trends in Science and Technology,2016

4. Determination of chemical composition of the nutritionally valuable parts of male female common West African freshwater crab. Sudanautes africanus africanus;Adeyeye;International Journal of Food Sciences and Nutrition,2002

5. Chemical composition (proximate, minerals, vitamins), mineral ratios and mineral satety index of the innards of male and female Neopetrolisthes maculatus;Adeyeye;Journal of Bio Innovation,2017

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