Fat content and fatty acid compositions of 34 marine water fish species from the Mediterranean Sea
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/09637480701838175
Reference34 articles.
1. Total Lipids and Nutritionally Important Fatty Acids of Some Nova Scotia Fish and Shellfish Food Products
2. A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION
3. Distribution of the Lipid Classes and Eicosapentaenoic (20:5) and Docosahexaenoic (22:6) Acids in Different Sites in Blue Mackerel (Scomber australasicus) Fillets
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