Distribution of the Lipid Classes and Eicosapentaenoic (20:5) and Docosahexaenoic (22:6) Acids in Different Sites in Blue Mackerel (Scomber australasicus) Fillets
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Published:1989-05
Issue:3
Volume:54
Page:569-572
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ISSN:0022-1147
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Container-title:Journal of Food Science
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language:en
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Short-container-title:J Food Science
Author:
BODY D.R.,VLIEG P.
Cited by
27 articles.
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