Evaluating nutritional quality of pacific fish species from fatty acid signatures

Author:

Huynh Minh Dieu,Kitts David D.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference49 articles.

1. Seafood lipids and fatty acids;Ackman;Food Reviews International,1989

2. Application of gas–liquid chromatography to lipid separation and analysis: Qualitative and quantitative analysis;Ackman,1992

3. Some commercial Atlantic herring oils: Fatty acid composition;Ackman;Journal of Fish Research,1966

4. Investigation of the fatty acid composition of oils and lipids from the sandlance (Ammodytes americanus) from Nova Scotia waters;Ackman;Journal Fisheries Research Board Canada,1971

5. Total lipids and nutritionally important fatty acids of Nova Scotia fish and shellfish food products;Ackman;Canadian Institute of Food Science and Technology Journal,1988

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