Effects of reduced feed ration levels on fat content and fatty acid composition in white and red muscle from rainbow trout-Reference-Cited by-同舟云学术

Effects of reduced feed ration levels on fat content and fatty acid composition in white and red muscle from rainbow trout

Published:1989-07 Issue:1-4 Volume:79 Page:169-175
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Kiessling A.,Johansson L.,Storebakken T.

Publisher

Elsevier BV

Subject

Aquatic Science

Reference13 articles.

1. Ration level for salmonids-influence on growth, feed conversion and body composition;Åsgård,1988

2. Ration level for salmonids-influence on health and sexual maturation;Åsgård,1988

3. Growth rate estimates for cultivated Atlantic salmon and rainbow trout;Austreng;Aquaculture,1987

4. Changes in the fatty acid composition of phospholipids from turbot (Scophthalmus maximus) in relation to dietary polyunsaturated fatty acid deficiencies;Bell;Comp. Biochem. Physiol.,1985

5. Essential fatty acids in the diet of rainbow trout (Salmo gairdneri): lipid metabolism and fatty acid composition;Castell;J. Nutr.,1972

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