Effect of feeding level on growth, body composition, fatty acid profile, and nutrient accumulation in shrimp (Litopenaeus vannamei)
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Aquatic Science
Link
http://link.springer.com/article/10.1007/s10499-017-0225-z/fulltext.html
Reference68 articles.
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3. Anderson RK, Parker PL, Lawrence A (1987) A 13C/12C tracer study of the utilization of presented feed by a commercially important shrimp Penaeus vannamei in a Pond Growout System1. J World Aquacult Soc 18(3):148–155. https://doi.org/10.1111/j.1749-7345.1987.tb00433.x
4. Argue BJ, Arce SM, Lotz JM, Moss SM (2002) Selective breeding of Pacific white shrimp (Litopenaeus vannamei) for growth and resistance to Taura syndrome virus. Aquaculture 204(3):447–460. https://doi.org/10.1016/S0044-8486(01)00830-4
5. Ballestrazzi R, Lanari D, D'Agaro E (1998) Performance, nutrient retention efficiency, total ammonia and reactive phosphorus excretion of growing European sea-bass (Dicentrarchus labrax, L.) as affected by diet processing and feeding level. Aquaculture 161(1):55–65. https://doi.org/10.1016/S0044-8486(97)00256-1
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