Effects of different rations on production performance, spinal anomalies, and composition of Chinook salmon (Oncorhynchus tshawytscha) at different life stages-Reference-Cited by-同舟云学术

Effects of different rations on production performance, spinal anomalies, and composition of Chinook salmon (Oncorhynchus tshawytscha) at different life stages

Published:2023-01 Issue: Volume:562 Page:738759
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Araújo Bruno C.,Lovett Bailey,Preece Mark A.,Burdass Mark,Symonds Jane E.,Miller Matt,Walker Seumas P.,Heasman Kevin G.

Publisher

Elsevier BV

Subject

Aquatic Science

Reference74 articles.

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5. Effects of fasting and temperature on the biological parameters, proximal composition, and fatty acid profile of Chinook salmon (Oncorhynchus tshawytscha) at different life stages;Araújo;Comparative Biochemistry and Physiology, Part A.,2022

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2. The influence of temperature on performance, biological indices, composition, and nutrient retention of juvenile Chinook salmon (Oncorhynchus tshawytscha) reared in freshwater;Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology;2023-06