Effects of fasting and temperature on the biological parameters, proximal composition, and fatty acid profile of Chinook salmon (Oncorhynchus tshawytscha) at different life stages-Reference-Cited by-同舟云学术

Effects of fasting and temperature on the biological parameters, proximal composition, and fatty acid profile of Chinook salmon (Oncorhynchus tshawytscha) at different life stages

Published:2022-02 Issue: Volume:264 Page:111113
ISSN:1095-6433
Container-title:Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology
language:en
Short-container-title:Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology

Author:

Araújo Bruno C.,Symonds Jane E.,Walker Seumas P.,Miller Matthew R.

Publisher

Elsevier BV

Subject

Molecular Biology,Physiology,Biochemistry

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