Kinetic study of polyphenols extraction from olive (Olea europaea L.) leaves using instant controlled pressure drop texturing-Reference-Cited by-同舟云学术

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Kinetic study of polyphenols extraction from olive (Olea europaea L.) leaves using instant controlled pressure drop texturing

Published:2016-03 Issue: Volume:161 Page:165-171
ISSN:1383-5866
Container-title:Separation and Purification Technology
language:en
Short-container-title:Separation and Purification Technology

Author:

Mkaouar Sameh,Gelicus Antony,Bahloul Neila,Allaf Karim,Kechaou Nabil

Funder

Ministère de l’Enseignement Supérieur et de la Recherche Scientifique

Publisher

Elsevier BV

Subject

Filtration and Separation,Analytical Chemistry

Reference42 articles.

1. The efficacy of phenolics compounds with different polarities as antioxidants from olive leaves depending on seasonal variations;Brahmi;Ind. Crop. Prod.,2012

2. Instant controlled pressure drop texturing for intensifying ethanol solvent extraction of olive (Olea europaea) leaf polyphenols;Mkaouar;Sep. Purif. Technol.,2015

3. Microbiological effects of olive mill waste addition to substrates for Pleurotus pulmonarius cultivation;Soler-Rivas;Int. Biodeter. Biodegr.,2006

4. Cardioprotective and neuroprotective roles of oleuropein in olive;Omar;Saudi Pharm. J.,2010

5. Major phenolic compounds in olive oil: metabolism and health effects;Tuck;J. Nutr. Biochem.,2002

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