Enhancive effect of instant controlled pressure drop (DIC) pre-treatment on pectin extractability from peach pomace
Author:
Funder
National Natural Science Foundation of China
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference43 articles.
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2. Effect of different pectin sources and structures on the stability of cyanidin-3-O-glucoside (C3G);LWT;2024-08
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4. Extraction and characterization of a pectin from sea buckthorn peel;Frontiers in Nutrition;2022-09-05
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